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Diabetes Management:- Track your Diet

The following information is for educational purpose only and should not be considered as medical advice. Consult with qualified healthcare professionals for personalised recommendations.


Food pedagogy supports in figuring out foods that foremost keep blood sugar in healthy scale for diabetes management. Blood sugar rise and plummet sharply after eating. Here are some important guidelines which can help you in diabetes management.

Must follow techniques to manage diabetes

  • Advance low carbohydrate diet which prevents blood sugar prong and assist in weight loss.
  • Consume fever purified/refined carbohydrate. They are deprived of all nutrients, vitamins, minerals, and fiber.
  • Lower table sugar consumption produced from processed candies, cookies, and soda. Sucrose root instantaneous sugar spike and elevated intake equates with insulin resistance.
  • Support a healthy weight. Obesity compels body to use insulin and uncontrolled blood sugar levels.
  • Exercise/move more which increases insulin sensitivity and invigorate cells to withdraw sugar from blood.
  • Devour more fiber which decelerates the absorption of carbohydrate and liberate sugar in blood.
  • Drink more water as dehydration unfavorably effect blood sugar control.
  • Establish some vinegar use in diet. Vinegar increase insulin response and control sugar.
  • Acquire sufficient chromium and magnesium from food which increases insulin responsiveness.
  • Append some spices in food like cinnamon and fenugreek.
  • Endeavour Berberine withdrawn from plants. It decreases sugar produced by liver and increase insulin sensitivity. Found to be as efficacious in drugs for type II diabetes.

Foods to avoid for diabetes management

  • Sucrose sweetened beverages that are crammed with fructose and strongly connected to insulin resistance.
  • Trans fat: Unsaturated fats are related to inflammation, insulin resistance, and heart disease.
  • White bread, pasta, and rice are high in carbohydrate and stunted in fiber resulting in high sugar.
  • Fruit flavored yogurt are stubby in fat but high in sugar.
  • Sweetened breakfast and cereals are high in carbohydrate but low in protein. High protein low carbohydrate breakfast is supreme.
  • Flavored coffee drinks are high in liquid carbohydrate which augment blood sugar and fails to satisfy hunger.
  • Honey, agave nector, and maple syrup are not manufactured as white table sugar but have alike effect on blood sugar, insulin, and inflammatory markers.
  • Fetid fruit are additionally condensed in sugar.
  • Packaged snacks are extremely processed food made from refined flour that speedily raises blood sugar.
  • Unsweetened fruit juice contains exceedingly sugar. Soaring fructose content exacerbates insulin resistance.
  • French fries are high in carbohydrate, frizzled in deleterious oil, and elevate blood sugar levels.

Principal objective is to stay isolated from unhealthy fats, liquid sugars, processed grains, and foods with refined carbohydrate. In managing diabetes, awareness is strength.

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